By Thashvin Muckatira
Ireland has always been on my bucket list, for reasons more than one.
This year, finally, as a part of my ’35..
Nothing makes Dublin more special than a bit of sunshine.
While we make the most of the Autumn sunshine, it’s absolutely essential that..
By Chris Folley
Whether Atlantic hake, piri piri prawns or good old fish and chips is your preference, find it all in Howth….
Anchored in the hub of Howth’s West Pier and overlooking the fishing boats coming and going into Howth harbour, visitors to Octopussy..
Food is one of the great pleasures of life, isn’t it? There’s nothing quite like that feeling of satisfaction after a really good..
Its Festival Time in Howth again and the Dublin Bay Prawn Festival has it all. Whatever way you like your prawns – barbecued, whole,..
At Octopussys, we know that the sea has it -it’s a world of diversity, colour, strangeness and beauty. Its flavours are what we..
Our talented chef and wonderful friend Marco Guidachi is handing in his Irish Apron and heading back to his Italian roots in the white..
Jaco from Octopussy highly recommends the the ‘sexy’ Tuscan Cerano
Jaco is passionate about this Italian beauty.
‘It is a smooth and warm..