Don’t take our word for it, hear what our customers have to say about the food, service and atmosphere at Octopussys – Dublin’s best..
At Octopussys, we know that the sea has it -it’s a world of diversity, colour, strangeness and beauty. Its flavours are what we..
Our talented chef and wonderful friend Marco Guidachi is handing in his Irish Apron and heading back to his Italian roots in the white..
Jaco from Octopussy highly recommends the the ‘sexy’ Tuscan Cerano
Jaco is passionate about this Italian beauty.
‘It is a smooth and warm..
Read our tips for cooking fish on the barbecue, including how to add flavour with herbs and smoking.
Fish makes a great barbeque food but..
Muscadet servre et maine sauvignon, which is served at Octopussy is produced at Château du Cléray vineyards which are located in a..
Octopussy manager Jaco talks about the organic farm she works with her neighbour Glen Dunne. ‘Glen came up with the idea for a 100%..
Wondering what to do the for the June Bank Holiday weekend? Why not come to Howth and enjoy The Smithwicks Howth Trad Festival?
It is always great to come across a glowing review of our Seafood Tapas Bar.
A big thank you to Stephanie Buckley from the Award Winning..
Perhaps you are local to Dublin and craving a slice of Mediterranean life or maybe you are a visitor to our shores and longing for a..